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$40.00Original List Price
40.65Best Price On The Web
*Including cost of shipping per bottle.
$
29
99
per btl
Code: 83962
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $34.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottle or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $34.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottle or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | Veneto | Country: | Italy |
| Varietals: | Sangiovese, Merlot | ABV: | 13.5% |
Cellar Tracker Link(s):
Description:
WINERY:
"In 1150, the Monastery of Lispida was built on fertile soil, ideal for olives and vines. Purchased by Earls Corinaldi in 1792, who constructed the current wine-cellar and began producing wine, Lispida became well-known throughout Europe. During World War I, the Lispida Castle was headquarters to King Vittorio Emanuele, and by the end of the 1950's, new vines were planted as pre-industrial winemaking methods were resurrected. By the early 1990's, Dr. Alessandro Sgaravatti was looking to revitalize historic estate based on biodiversity and natural viticulture tending toward permaculture. Making his first vintage in 1995, he released it two years later."
"With a total of 220 acres, 16 acres are planted to vines and farmed according to the Principles of Natural Agriculture, a "do-nothing" approach that was established mid-century by Masanobu Fukuoka in southern Japan. Working closely with growers Josko Gravner and Gianfranco Soldera as his colleagues and friends, Sgaravatti implemented ancient viticulture and natural winemaking. With Gravner, who brought Ribolla cuttings from his vineyards in Gorizia, Sgaravatti grafted and planted 4,000m of vines. From Soldera, Sgaravatti took cuttings of Sangiovese Grosso from the Case Basse estate in Montalcino to plant on his volcanic hillsides in eastern Veneto. At Lispida, the soil receives no treatment, to avoid upsetting the soilâs natural balance. Over 100 nests dot the farm, home to birds, insects and bats, to help the grapes ripen in "close to nature conditions"." - Importer
CELLAR:
"Constructed in the 18th century, the cellar includes 9 tunnels with the potential capacity of 25,000 barrels, which is one of the largest in Veneto. Lined with terracotta bricks and un-plastered stones (trachyte), the cellar's temperature is consistently maintained at below 18 degrees Celsius. Employing only natural yeasts, Alessandro ferments his wines in open vat wooden containers or (as of 1996) in buried terracotta amphorae. Racking the wine at spring equinox, Sgaravatti then rests it on its skins for six months inside of the dolia, before removing the skins and leaving the wine to age until the following winter." - Importer
"In 1150, the Monastery of Lispida was built on fertile soil, ideal for olives and vines. Purchased by Earls Corinaldi in 1792, who constructed the current wine-cellar and began producing wine, Lispida became well-known throughout Europe. During World War I, the Lispida Castle was headquarters to King Vittorio Emanuele, and by the end of the 1950's, new vines were planted as pre-industrial winemaking methods were resurrected. By the early 1990's, Dr. Alessandro Sgaravatti was looking to revitalize historic estate based on biodiversity and natural viticulture tending toward permaculture. Making his first vintage in 1995, he released it two years later."
"With a total of 220 acres, 16 acres are planted to vines and farmed according to the Principles of Natural Agriculture, a "do-nothing" approach that was established mid-century by Masanobu Fukuoka in southern Japan. Working closely with growers Josko Gravner and Gianfranco Soldera as his colleagues and friends, Sgaravatti implemented ancient viticulture and natural winemaking. With Gravner, who brought Ribolla cuttings from his vineyards in Gorizia, Sgaravatti grafted and planted 4,000m of vines. From Soldera, Sgaravatti took cuttings of Sangiovese Grosso from the Case Basse estate in Montalcino to plant on his volcanic hillsides in eastern Veneto. At Lispida, the soil receives no treatment, to avoid upsetting the soilâs natural balance. Over 100 nests dot the farm, home to birds, insects and bats, to help the grapes ripen in "close to nature conditions"." - Importer
CELLAR:
"Constructed in the 18th century, the cellar includes 9 tunnels with the potential capacity of 25,000 barrels, which is one of the largest in Veneto. Lined with terracotta bricks and un-plastered stones (trachyte), the cellar's temperature is consistently maintained at below 18 degrees Celsius. Employing only natural yeasts, Alessandro ferments his wines in open vat wooden containers or (as of 1996) in buried terracotta amphorae. Racking the wine at spring equinox, Sgaravatti then rests it on its skins for six months inside of the dolia, before removing the skins and leaving the wine to age until the following winter." - Importer
