hi 2011 Alvear Pedro Ximenez De Anada « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$49.99Original List Price

26.48Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer( $19.99 ) has sold out, WL price is now being displayed!

Code: 79241

Cinderella Wine says: Product Details:
**Please note, this is a 375mL bottle, which is smaller than a 750mL bottle**

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $22.98. There are 4 other stores that sell this from $47 to $119. We are the best price on web. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 100 Pts Robert Parker - Robert Parker's Wine AdvocateSize:375ML
Region: Andalucia Country:Spain
Varietals: Pedro Ximenez ABV:17%

More Ratings:

100 Pts Robert Parker - Robert Parker's Wine Advocate

"Alvear's 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage-dated. The grapes were hand-harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated figs, chocolate and caramelized tropical fruits emerge from this full-bodied, unctuously-textured wine. While sweet, it has enough acidity to balance out its richness. This astonishing 2011 Pedro Ximenez will last as long as any reader of this newsletter."


"100% Pedro Ximenez. The name tells you all about this wine's origin: this sweet young wine is obtained through drying the Pedro Ximenez grapes on mats in the sun. The best way of bringing Andalusian summer sun to your table.

Amber colour and delicate hues of ripe fruit. Clean, light and superbly stylish, it is a pure raisin wine that combines a full aroma with a pleasant fruitiness. Appealing nectar with a pleasant vinosity. Silky smooth in texture.

Alvear is one of the most prestigious and internationally renowned bodegas in Andalucia, boasting extensive vineyards that are located in the most famous estates in the Sierra de Montilla y Moriles (Cordoba).

This privileged land's star grape variety is Pedro Ximenez, which is thought to have originated in the Rhine region, and is used by the bodega as the unique base wine for its sweet, Fino, Oloroso and Amontillado wines.

The Pedro Ximenez grape variety is not only the star of DO Montilla-Moriles but also of the wines and vineyards owned by Bodegas Alvear. Legend has it that it was brought from the Rhine by a solider serving in the Spanish army in Flanders, who consequently gave it his name.

Pedro Ximenez is a sweet, smooth wine made by exposing the grapes to the sun once harvested. Grape clusters are spread over plaited esparto grass mats and the grapes are slowly sun-dried until becoming raisins. A dense must is then obtained from the crushed raisins to produce an authentic 'raisin juice'. The subsequent winemaking and ageing processes give rise to the region's classic sweet Pedro Ximenez wines." - Winery