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$45.00Original List Price
48.49Best Price On The Web
*Including cost of shipping per bottle.
$
41
99
per btl
Code: 84828
Cinderella Wine says:
Product Details:
**Please note, this wine is a pre-sale, and is expected to arrive this Thursday!**
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $41.99. There are 3 other stores that sell this from $41.99 to $45. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $41.99. There are 3 other stores that sell this from $41.99 to $45. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 91 Pts Josh Raynolds - Vinous Media | Size: | 750ML |
| Region: | Champagne | Country: | France |
| Varietals: | Pinot Noir | ABV: | 12% |
Cellar Tracker Link(s):
91 Pts Josh Raynolds - Vinous Media |
"Dark pink. Earthy, musky and pungent, with a smoky mineral quality lifting ripe red berry and blood orange aromas. Sappy and nicely concentrated, offering wild strawberry and raspberry flavors that show depth as well as purity and energy. The refreshingly bitter finish leaves behind suave floral and smoky mineral notes." (12/13) |
Description:
Wine:
"The Champagne house of the Dumont family is situated on 23 hectares in Champignol-lez-Mondeville, in a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay.
The Dumont Brut Rose is made exclusively from Pinot Noir. A selection is made in the vineyard from parcels that are particularly ripe and from bunches with deeply colored skins. Fermentation proceeds as with red wines but the wine is drawn off the skins after a day or so with the Dumont family looking carefully at the balance of extraction, color and tannin. This method, known as "saignee", is a tricky art but one that can produce the most natural and delicately complex style of Rose champagne. Currently 100% from 2008 vintage. Dosage 10 grams.
*Rose wine can be produced as a by-product of red wine fermentation using a technique known as Saignee (from French bleeding). When a winemaker desires to impart more tannin and color to a red wine, some of the pink juice from the must can be removed at an early stage. The red wine remaining in the vats is intensified as a result of the bleeding, because the volume of juice in the must is reduced, and the must involved in the maceration is concentrated. The pink juice that is removed can be fermented separately to produce rose." - Importer
"The Champagne house of the Dumont family is situated on 23 hectares in Champignol-lez-Mondeville, in a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay.
The Dumont Brut Rose is made exclusively from Pinot Noir. A selection is made in the vineyard from parcels that are particularly ripe and from bunches with deeply colored skins. Fermentation proceeds as with red wines but the wine is drawn off the skins after a day or so with the Dumont family looking carefully at the balance of extraction, color and tannin. This method, known as "saignee", is a tricky art but one that can produce the most natural and delicately complex style of Rose champagne. Currently 100% from 2008 vintage. Dosage 10 grams.
*Rose wine can be produced as a by-product of red wine fermentation using a technique known as Saignee (from French bleeding). When a winemaker desires to impart more tannin and color to a red wine, some of the pink juice from the must can be removed at an early stage. The red wine remaining in the vats is intensified as a result of the bleeding, because the volume of juice in the must is reduced, and the must involved in the maceration is concentrated. The pink juice that is removed can be fermented separately to produce rose." - Importer
