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$20.00Original List Price
18.48Best Price On The Web
*Including cost of shipping per bottle.
$
14
98
per btl
Code: 80259
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $14.98. There are 2 other stores that sell this wine at $14.99 and $19.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $14.98. There are 2 other stores that sell this wine at $14.99 and $19.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | Languedoc | Country: | France |
| Varietals: | Bourboulenc, Roussanne | ABV: | 13.5% |
Cellar Tracker Link(s):
Description:
WINE:
"Stunningly pure and fresh Southern French white blend of Bourboulenc and Roussanne. The nose is incredibly aromatic, with notes of white peach, Meyer lemon, chamomile, almond, and saline. The vineyard's location is close to the Mediterranean and its influence is apparent on the wine, keeping this medium bodied, elegant, and with refreshing, saline-like minerality. Pair this with chicken and seafood dishes." -Wine Library
"Blend of 70% Bourboulenc and 30% Roussanne. Old vine Bourboulenc and Roussanne (40-50 years for Bourbelenc and 25-30 years for the Roussanne) are deeply-chilled overnight in one of the estate's several chambers, the free-run juice from its pressing being repeatedly settled for three or four days before cooling is lifted and fermentation allowed to commence." -Importer
WINERY:
"Chateau de la Negly farms 50ha of estate vines that are situated in the Languedoc village of Fleury, 20km from Narbonne, in the heart of the La Clape AOP. During the Gallo-Roman era, the hills of La Clape were an island in the Mediterranean until the Aude River reconnected it to the mainland with substantial alluvial deposits. The unique soils of this AOP are a mixture of sandy loam and decomposing sandstone that is silty and rough with rocks and clay. The estate's close proximity to the water makes for a longer growing season with larger diurnal temperature shifts than vineyards further inland. This, coupled with the effects of the Tramontane wind, strong and dry from the North, allows Chateau de la Negly to make extremely rich and powerful wines that maintain great freshness and elegance."
"Records show that this property existed as far back as 178AD under the name Nerly. The Chateau was built in the 18th century and was originally named d'Anceley; in 1807 the name changed to Negly. Many families have owned this historic estate over the centuries but it wasn't until the arrival of Jean Paux-Rosset, who purchased Negly in 1992, that the wines produced from these old traditional vineyards began their elevation to premier level status."
"Today, wines from Chateau de la Negly are held as benchmarks of the Languedoc's potential, achieved through a series of replanting of vineyards, more organic farming practices and a strict attention to cleanliness and quality control. Every bunch of grapes is handpicked and placed into small 8kg crates. If they are de-stemmed, as they are for all the top wines, the grapes travel slowly along a conveyor table where 12 people remove everything but the perfectly ripe and intact berries. Whites are allowed to chill in a cold room for up to 4 days before pressing." -Importer
"Stunningly pure and fresh Southern French white blend of Bourboulenc and Roussanne. The nose is incredibly aromatic, with notes of white peach, Meyer lemon, chamomile, almond, and saline. The vineyard's location is close to the Mediterranean and its influence is apparent on the wine, keeping this medium bodied, elegant, and with refreshing, saline-like minerality. Pair this with chicken and seafood dishes." -Wine Library
"Blend of 70% Bourboulenc and 30% Roussanne. Old vine Bourboulenc and Roussanne (40-50 years for Bourbelenc and 25-30 years for the Roussanne) are deeply-chilled overnight in one of the estate's several chambers, the free-run juice from its pressing being repeatedly settled for three or four days before cooling is lifted and fermentation allowed to commence." -Importer
WINERY:
"Chateau de la Negly farms 50ha of estate vines that are situated in the Languedoc village of Fleury, 20km from Narbonne, in the heart of the La Clape AOP. During the Gallo-Roman era, the hills of La Clape were an island in the Mediterranean until the Aude River reconnected it to the mainland with substantial alluvial deposits. The unique soils of this AOP are a mixture of sandy loam and decomposing sandstone that is silty and rough with rocks and clay. The estate's close proximity to the water makes for a longer growing season with larger diurnal temperature shifts than vineyards further inland. This, coupled with the effects of the Tramontane wind, strong and dry from the North, allows Chateau de la Negly to make extremely rich and powerful wines that maintain great freshness and elegance."
"Records show that this property existed as far back as 178AD under the name Nerly. The Chateau was built in the 18th century and was originally named d'Anceley; in 1807 the name changed to Negly. Many families have owned this historic estate over the centuries but it wasn't until the arrival of Jean Paux-Rosset, who purchased Negly in 1992, that the wines produced from these old traditional vineyards began their elevation to premier level status."
"Today, wines from Chateau de la Negly are held as benchmarks of the Languedoc's potential, achieved through a series of replanting of vineyards, more organic farming practices and a strict attention to cleanliness and quality control. Every bunch of grapes is handpicked and placed into small 8kg crates. If they are de-stemmed, as they are for all the top wines, the grapes travel slowly along a conveyor table where 12 people remove everything but the perfectly ripe and intact berries. Whites are allowed to chill in a cold room for up to 4 days before pressing." -Importer
